Joe Tom's Catering
Menu Samples
Buffet Dinner Options
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​Beef Tenderloin served with a Peppercorn cream sauce
Prime Rib served with au jus gravy
Pork Loin served with Mushroom cream sauce
Spiral Ham baked in a brown sugar citrus sauce and Turkey & Dressing w/all the trimmings
Roast Beef served with brown gravy
Bacon Wrapped Chicken served with a Sour Cream/mushroom sauce
Chicken Roulade (stuffed with asiago cheese) served with sun-dried tomato cream sauce
Chicken Breast (stuffed with prosciutto, cheese, and basil) served with sun-dried tomato cream sauce
Pasta option w/ Chicken or shrimp
Includes:
Mixed Vegetables (whatever you like)
Scalloped Potatoes, garlic mashed potatoes, twice baked potatoes, sweet potato casserole, rice pilaf, wild rice medley
Spinach Salad or Mixed Greens tossed in a vinaigrette
Sharpen the Knife... Carving Station
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​​Beef tenderloin, Roast Beef, Prime Rib
Rosemary Roasted Turkey breast
Sugared Ham, Seasoned Pork Tenderloin
Served with assorted European rolls
Accompanied by assorted spreads (Spicy mustard, horseradish sauce, Cranberry mayo, Wasabi Mayo, or Spicy Bistro Sauce)
And if That's Not Enough...
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​​Beef or Chicken Satay brushed w/sauce of choice
(Pomegrante Chipotle sauce, Mango Ginger Habanero)
Pork Skewers w/ teriyaki sauce
Mini Beef Wellington
Mini Angus Beef Sliders
Chicken wings (hot & spicy)
Crostini (you name it & we'll top it)
From the Sea
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​​​Shrimp Cocktail displayed on a bed of ice
Crab Cakes
Stuffed Mushrooms
Bacon Wrapped Scallops or Shrimp
Stuffed Shrimp w/Bayou rice
Oh Soooooo Cheesey!
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​​​Assorted cheeses (cube, block, sliced)
Manchego, Fontina, Swiss, Gruyere, Havarti,
Gouda, Hot Pepper, Monterrey Jack, Cheddar
Presented with:
French bread, 9 grain bread, rye, olive bread,
ciabatta loaf, marble rye, pecan, zucchini, or assorted crackers
Fiesta Cheesecake (chilled)
Encrusted Brie - fruit & nuts or mushrooms & onions (served warm)
Raspberry Chipotle Spread topped w/shredded bacon (served warm)
Red Pepper & Basil cheese torte (chilled)
Remember, Mom said, "Eat your veggies."
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​​​​Boursin & Prosciutto stuffed mini potatoes (served warm)
Prosciutto wrapped Asparagus
Stuffed cherry tomatoes
Marinated vegetables Asparagus, carrots, snow peas, cucumbers, beets, grape tomatoes
Vegetables w/dipping sauce - Cucumbers, broccoli, cauliflower, celery, radishes, mushrooms
Relish trays
Queen olives, ripe olives, pickled okra, baby corn, fire & ice pickles, Greek olives
Mama Mia! Oh So Deliciouso!
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​​​​​Meatballs in Marinara sauce (or cream sauce)
Fried Cheese-stuffed Ravioli w/marinara sauce
Spinach/Artichoke Dip served w/Pita chips
Tri-color cheese stuffed Tortelliniin a Sun-dried Tomato Cream Sauce*
Tri-Color Tortellini Salad (cold)
Antipasto Kabobs(Kalamata olive, provolone cheese, grape tomato, ham, salami, tortellini)
Brushetta
Muy Bueno!
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​​​​​​Mexican shrimp cocktail
Cornucopia Chicken Quesadillas (a crowd favorite)
Pork Tamales
Tortilla Spirals
Southwestern Egg Rolls w/Avocado Ranch dipping sauce
Southwestern Cheese Dip (hot)
Guacamole, Homemade Salsa, Pico de gallo, Seasoned chips
I'm Stuffed! Like a Potato.
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​​​​​​Yukon Gold Mashed Potatoes with choice of following toppings:
shredded chicken, taco meat, shredded pork
butter, sour cream, shredded cheese, bacon bits, black olives, sliced mushroom
How Sweet it is!
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​​​​​​Strawberries, Grapes, Pineapple, Assorted Melon
Jumbo Marshmallows, Sponge Cake
Served with Chocolate fondue

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